Experience the warm and welcoming service and trendsetting American cuisine at Ironwood, nestled in the heart of historic Pinehurst in the beautiful North Carolina Sandhills. Our seasonal menu expertly combines the signature flavors of the South with local and international ingredients.
The Ironwood is located on the eastbound (right) side of Midland Road, approximately one and one half miles east of the Pinehurst traffic circle.
The Ironwood
2176 Midland Road
Pinehurst, NC 28374
910-255-0000
Check out our
SEASONAL OFFERS
FALL SPECIALS
ironwood burger*
8oz kobe beef – freshly ground in house/L.T.O./french fries – artisan toppings 1.00 each -GF bun add 1.50
Last week my wife and I celebrated our anniversary here, and had an amazing meal. We are so glad that this restaurant is in Southern Pines. Every time friends or family are in town, or I need to take clients out for a nice meal, this is where we go. I don’t know what they do to the steaks (especially the ribeye) but they are consistently juicy, perfectly cooked and beautifully presented – so, so good. The wine list is phenomenal, and the bottles on it are very reasonably priced. My wife loves the cocktail list, which has some really interesting and unique items on it. Service is prompt and professional, but relaxed and family-friendly. If you are trying to impress someone, or if you are just looking for an awesome meal, check this place out. Oh, and get the soft shell crab, its out of this world.
SCOTT MARTIN - Southern Pines
Regular customer
As a new, single resident of the NC Sandhills, I found Ironwood’s bar area to be a very comfortable place to enjoy a glass of wine, a delicious meal and good conversation. In addition to the amazing food and service, it’s a great spot to meet new friends, reconnect with old friends and entertain out-of-town guests.
C. SOXMAN - Seven Lakes West
Regular Customer
Did You Know...
ABOUT US
Ironwood serves CERTIFIED ANGUS BEEF..
CERTIFIED ANGUS BEEF
Ironwood is a Member of the Moore County Chamber of Commerce.
Moore County Chamber of Commerce
Ironwood was recently featured in Raleigh Magazine. Read Article….
Raleigh Magazine
The word from
OUR CHEF
– Court of Master Sommelier –
Nathan began his restaurant career in 1990, working under a true veteran, his father, Vince Continenza. Nathan moved up in the restaurant operations quickly, but stopped when he found his home in the kitchen. He worked for Vince for 10 years until deciding he wanted to become a chef. Nathan entered the Culinary School in Grand Rapids, MI where he perfected his self-learned skills, graduating in 2005. While in the culinary program, Nathan was on the opening staff for The Chop House, owned by Main Street Ventures Restaurant Group. After having worked for them for just two years, upon his graduation Nathan was promoted to Sous Chef. This term was short-lived due to the offer to become Executive Chef of The Ironwood 2006. Nathan accepted the offer and is now in his ninth year as Ironwood’s acting Executive Chef.
Nathan Continenza
Ironwood’s Executive Chef
Reserve
A TABLE
Ironwood only accepts dining reservations by phone. We are available to answer your questions and take reservations from 9:00am – 9:00pm every day.
For dining reservations, please call 910-255-0000.
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